Uncovering Neolithic Culinary Traditions
Researchers from the University of Bristol have revealed fascinating new information about the cooking habits of Neolithic Britons
The journal Nature Communications1 published a report about the nutrition of Neolithic Britons which included cereals, including wheat, that were cooked in pots. The team behind this study was able to determine that cereals were cooked in pots and mixed with dairy products and occasionally meat to make early versions of gruel and stew through chemical an…
