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Milk on the Steppe
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Milk on the Steppe

How mineralized plaque is rewriting the food history of Iron Age Scythians

For generations, the Scythians have been framed as the ultimate horse nomads. Swift riders, deadly archers, masters of the open steppe. Ancient writers lingered on their mobility and violence, while archaeology filled museums with kurgan burials, weapons, and animal gear. Food, by contrast, remained mostly invisible. Meat was assumed. Milk was suspected…

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